Made in Italy in an artisan fashion without use of any extracts, this is a true connoisseur’s olive oil, smooth with an unmistakable intensity of white truffle. A little goes a long way, so use sparingly.
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Pairs well with other flavors, but best left on its own to truly shine.
Try using in Mediterranean cuisine, as finishing oil for mashed potatoes, drizzled over popcorn or in aioli.