Produced in traditional style from Modena, Italy and aged for up to 18 years in chestnut, oak, mulberry, and ash barrels.   

Traditional (Dark Balsamic)

  • Made in Modena, Italy using the traditional style, this balsamic is aged 18 years in chestnut, oak, mulberry and ash barrels. Its spectacular density comes naturally without using thickeners or added sugar.


(920) 663-1360

921 S 8th St, Manitowoc, WI 54220, USA

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