This incredible all-natural peperoncino garlic fused extra virgin olive oil is produced by crushing the olives, peppers and garlic simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the pepper and garlic to harmonize with the oil from Cortina olives. The producer hand harvests olives from their grove in Andria near the Adriatic coast. It is a perfect harmony of hot red peppers and Italian garlic! The flavor has the heat that you want. It is an immediate zing of hot pepper that builds and lingers, with a pleasant but not too intense garlic flavor.

Peperoncino Garlic