Zesty and savory with just the right amount. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade, or BBQ to the next level.  

Neapolitan Herb (Dark Balsamic)

  • Made from traditional hers long used in Neapolitan cuisine, this balsamic features rosemary, marjoram, thyme, garlic and sage. It is zesty and savory and has just the right amount of acidity to shine in a multitude of culinary applications.