Bursting with the tart acidity of granny smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula.

Granny Smith Balsamic

$9.95Price
  • Made with Italian apple purée, white balsamic vinegar, and just a splash of barrel-aged apple cider vinegar. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!