Traditionally used in North African and Middle Eastern cuisine, Harissa is a condiment made from dried hot chili peppers, garlic, and toasted caraway, coriander, and cumin, pounded into a paste with olive oil. This brings those flavors together into a very spicy, tantalizing olive oil.
Harissa Olive Oil (Infused)
The quintessential North African condiment, harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. The warm and inviting aromas of this delicious condiment blend superbly with our harissa infused olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.