This beautiful, extremely versatile olive oil is redolent with the pungent flavor of fresh garlic.
Pairs well with traditional, chocolate, or Neapolitan herb dark balsamic.
Try using for sautéing, grilling, roasting, drizzling over salads or vegetables, or for dipping. It is particularly delightful as a replacement for butter over pasta, baked potatoes, or drizzled over steaks before grilling.
