Description: Our handcrafted, roasted walnut oil is made in California, strictly following 150 year-old traditional methods. It is slowly roasted to perfection, then expeller-pressed and lightly filtered.
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Pairs well with black currant, red apple and blackberry-ginger dark balsamic vinegars.
Try using this oil to add a rich nutty taste to salad dressing, pastas, grilled meats and fresh baked pastries.