NUTRITIONAL INFORMATION: Serving Size 2 pancakes; Calories 160; Fat Cal. 5;Trans Fat Og; Choles. 5mg; Sodium 40 mg;Total Carb. 34 g; Fiber 1g; Sugars 7g; Protein 5g.  ALLERGENS: Wheat, dairy. INGREDIENTS: Unbleached Flour, Corn Flour, Dried Buttermilk, Sugar, Baking Powder