Rich and sweet with rave reviews. Try in vinaigrettes, salads, with meats or cheeses.
Black Cherry (Dark Balsamic)
Rich and sweet, this balsamic produces a rich product that highlights many dishes.
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Pairs well with any fruit olive oil.
Try glazing meats, pairing with cheeses such as stilton, chevre or camembert, or create a silky smooth infused ganache for cakes and brownies.